Hors d'oeuvres by special occasions catering company Lemons and Olives.
Dip and dippers by private event caterers Lemons and Olives.
Cups of chocolate dessert by special occasions caterers Lemons and Olives.

Special Occasions & Private Event Catering

We have produced and catered many of your most special events, from engagement parties to birthdays, baby showers, anniversaries, bar and bat mitzvahs and parties that are thrown just because.

To book a private event, please fill out our events form

Sample Passed Hors D’oeuvres

 

Savory 

Parmesan cornmeal cake, grilled cayenne shrimp, rosemary aioli

Smoked trout rillette, creme fraiche, pickled red onion and mustard seeds on Kennebec potato crisp

Blue crab slider, butter lettuce and cornichon remoulade, squid ink brioche

Tuna tartare, soy, sesame, little gem lettuce hearts

 Sesame crusted chicken schnitzel with beet yogurt 

Porchetta & broccoli rabe, Calabrian chili on grilled flatbread 

Sweet potato crisp, grilled hanger steak, chimichurri 

Spicy fried chicken slider, shaved celery, creamy buttermilk blue cheese

Preserved lemon ricotta, blistered sugar snap peas, mint, crostini

Crostini with turmeric hummus, shaved heirloom carrot, carrot top pesto, crispy vadouvan chickpeas

Savory Kataifi, mushrooms, feta

Dessert

Juniper & rhubarb shortbread cookies

Lemon meringue tartlet, fresh strawberry

Salted vegan chocolate mousse with nuts + seeds